Overview:

The Advance Diploma in Vocation (D.Voc) in Food Processing and Quality Management is a skill-based training module particularly intended to add up knowledge related to food processing technologies and quality management practices. This is a two year/four-semester course and aimed at preparing students for various roles to be followed across the food industry.

The program focuses on food manufacturing skills and knowledge, quality standards compliance, and the assurance of food safety. If one has a diploma in food quality management, it will slot comfortably with other educational channels and simultaneously create a strong base similar to the bottleneck of food processing and quality control or food processing and quality management. Trainees will learn about food processing technologies, quality control methods, and regulatory standards to help them oversee production procedures that improve products.

Upon successful completion, graduates will competently function in important positions within food processing, operations, quality control, and food safety, supporting the roles of key personnel throughout the sector.

Course Curriculum:

The Advance D.Voc in Food Processing and Quality Management involves an industrious curriculum that covers important topics related to food processing along with quality management. The primary topics include:

1. Food Processing: An Introduction
2. Food Chemistry and Microbiology
3. Food Processing Technologies
4. Quality Control and Quality Assurance
5. Food Storage and Preservation
6. Food Safety and Regulations
7. Sensory Evaluation of Food
8. Food Product Development

Career Opportunities:

The Food processing industry and Quality management service providers require skilled professionals due to the need for safe edibles free from impurities. Graduates of this program may have career opportunities at multiple professional levels, including:

• Food Technologist
• Quality Assurance Manager
• Food Safety Officer
• Production Supervisor
• Packaging Specialist
• Product Development Specialist
• Food Inspector
• Supply Chain Manager
   

The main sectors targeting graduates are:

• Food processing companies
• Quality Control Laboratories
• Food Safety Rule Enforcement Agencies
• R&D Centers
• Packaging companies
• Food Suppliers at Retail and Wholesale
• Catering and Hospitality
• Consulting firms
   

Food Processing and Quality Management graduates can earn a median monthly salary ranging from Rs. 20,000 to Rs. 50,000 depending on their role in the specific sector they are hired in as per their experience levels. The program has been designed to lay a robust base for the varied and ever-changing industry of food processing that endows students with dexterity in working at different professional fronts.