Overview:

Bachelor of Vocation in Ayurveda Dietetics is a three year/six semester course offered by many universities across India. This course will provide students with in-depth knowledge of Ayurveda and its dietary principles to promote health and wellness through balanced nutrition based on ancient Ayurvedic practices.

Ayurveda Dietetics professionals will create personalized dietary plans as per Ayurvedic principles to keep individuals healthy and disease free. They will work in wellness centers, Ayurvedic clinics and health resorts where they will guide patients on dietary choices for their physical and mental health.

With Ayurvedic nutrition knowledge graduates can suggest specific food and dietary habits as per individual needs. They will understand the body constitution (Prakriti), digestive fire (Agni) and doshas.

National Skills Qualification Framework (NSQF) Level - 7

Course Curriculum

Bachelor of Vocation in Ayurveda Dietetics covers a full curriculum to equip students with the skills and knowledge. Key subjects are:

1. Basics of Ayurveda
2. Anatomy and Physiology
3. Principles of Ayurvedic Nutrition
4. Dietary Management of Diseases
5. Preparation of Ayurvedic Food
6. Clinical Practices
7. Patient Counseling Techniques

Career Opportunities

Ayurveda Dietetics professionals are in huge demand in the wellness and healthcare industry. Many institutions require Ayurveda Dietetics professionals in different settings:

• Ayurvedic Clinics
• Wellness Centers
• Health Resorts
• Ayurvedic Hospitals
• Dietary Consultation Centers
• Rehabilitation Centers
• Research Institutes
• Educational Institutes
   

After completing Bachelor of Vocation in Ayurveda Dietetics course, students can expect salary ranging from Rs. 15,000 to Rs. 35,000 per month depending on the institute and experience.