Diploma in Vocation (D.Voc) in Ayurveda Dietetics
By NCTA Duration: 3 Years Code: D-VOC-205Overview:
Diploma in Vocation (D.Voc) in Ayurveda Dietetics is a three year/six semester course offered by many universities across India. This course will provide students with in-depth knowledge of Ayurveda and its dietary principles to promote health and wellness through balanced nutrition based on ancient Ayurvedic practices.
Ayurveda Dietetics professionals will create personalized dietary plans as per Ayurvedic principles to keep individuals healthy and disease free. They will work in wellness centers, Ayurvedic clinics and health resorts where they will guide patients on dietary choices for their physical and mental health.
With Ayurvedic nutrition knowledge graduates can suggest specific food and dietary habits as per individual needs. They will understand the body constitution (Prakriti), digestive fire (Agni) and doshas.
Course Curriculum
Diploma in Vocation (D.Voc) in Ayurveda Dietetics covers a full curriculum to equip students with the skills and knowledge. Key subjects are:
- Basics of Ayurveda
- Anatomy and Physiology
- Principles of Ayurvedic Nutrition
- Dietary Management of Diseases
- Preparation of Ayurvedic Food
- Clinical Practices
- Patient Counseling Techniques
Career Opportunities
Ayurveda Dietetics professionals are in huge demand in the wellness and healthcare industry. Many institutions require Ayurveda Dietetics professionals in different settings:
- Ayurvedic Clinics
- Wellness Centers
- Health Resorts
- Ayurvedic Hospitals
- Dietary Consultation Centers
- Rehabilitation Centers
- Research Institutes
- Educational Institutes
After completing Diploma in Vocation (D.Voc) in Ayurveda Dietetics course, students can expect salary ranging from Rs. 15,000 to Rs. 35,000 per month depending on the institute and experience.
Course Features
Course Code | D-VOC-205 |
Duration | 3 Years |
Category | FACULTY OF PARAMEDICAL COURSE |
Eligibility | 10th from recognized board |
Fees | 26000x3=78000 |
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