Overview

Among the health professions, one of the most exciting and popular courses is the Bachelor of Vocation in Nutrition and Health Management. The Bachelor of Vocation in Nutrition and Health Management is a three-year/ 6 semester program for students willing to attain expertise, skills and knowledge for managing nutrition and the health of the human body. The diploma is currently in growing demand due to the vital need for specialist expertise to manage nutrition and health. The key reason for such a demand is a modern fast lifestyle and the consumption of junk food by masses. In other words, the Diploma in Nutrition and Health Management thoroughly educates students in a variety of nutritional science scenarios. The course critically covers the main components such as macronutrients and micronutrients in the human body. In addition, the course briefly outlines the fundamental approaches for health management.

National Skills Qualification Framework (NSQF) Level - 7

Course Curriculum

The curriculum for the Bachelor of Vocation in Nutrition and Health Management is meticulously structured to provide students with the essential skills and knowledge required in the field. Key subjects include:

1. Food Nutrition
2. Food Biochemistry
3. Food Microbiology
4. Human Physiology
5. Physiology of Digestion and Nutrient Absorption
6. Metabolism and Energy Balance
7. Public Health and Nutrition
8. Food Quality Analysis
9. Principles of Food Processing and
10. Preservation/Food Quality Management
11. Therapeutic Diets for Chronic Diseases
12. Understanding dietary guidelines and food pyramids
13. Nutritional requirements for different life stages
14. Methods of nutritional assessment (BMI, dietary surveys, etc.)
15. Role of nutrition in preventing chronic diseases (e.g., diabetes, cardiovascular diseases)
16. Nutrition-related disorders (obesity, malnutrition, eating disorders)
17. Dietary modifications for disease management
18. Principles of food hygiene and safety
19. Foodborne illnesses and prevention
20. Public health nutrition: Addressing community health issues
21. Functional foods and nutraceuticals
22. Nutritional genomics and personalized nutrition
23. Sports nutrition and diet planning for athletes
    
     

Career Opportunities

In the 21st century, the growing awareness and enthusiasm for health have significantly increased the demand for Nutritionists and Health Management professionals. These experts are in high demand in hospitals and nursing homes, where they can occupy various roles, including:

• Clinical Dietitian
• Nutritionist
• Nutritional Support Specialist
• Health and Wellness Coordinator
• Geriatric Nutrition Specialist
• Child and Mother Nutrition Specialist
   

Beyond hospitals and nursing homes, experienced professionals in nutrition and health management have promising career growth opportunities in various sectors, including:

• Food Industry
• Wellness and Fitness Industry
• Educational Institutions
• Corporate Sector
• Research and Development
• Pharmaceutical and Biotechnology Industry
• Private Practice and Consultancy