Diploma in Vocation (D.Voc) in Hotel Management

By NCTA Duration: 1 YEAR/600 HOURS Code: D-VOC-057

Overview:


The Diploma in Vocation (D.Voc) in Hotel Management is offered by many universities across India. A 1 year course is something that comes in a 2 semester programme that helps students acquire basic knowledge and skills related to the hospitality industry. A theoretical plus practical hotel that provides proper training for negotiating missions and taking on different roles.

Its hotel management method can be skeletal, with more visitors and more pillows around it, such as a free  office, a food and beverage active or centre relationship house regimen. To expose students to hospitality marketing, financial management, and human resources so that they can be found fit and competent in the workplace.


Course Curriculum:


The course curriculum is well structured, including the core domains of hotel operations and management, and covers the basics of all aspects directly related to the hotel industry. The core subjects include:

  1. Front Office Operations
  2. Food and Beverage Service
  3. Housekeeping Management
  4. Hospitality marketing
  5. Financial Management
  6. Human Resource Management
     

Career Opportunities:


After completion of the D.Voc in Hotel Management course, candidates have various career opportunities available for them in the hospitality industry. Possible positions encompass:

  1. Hotel Manager
  2. Front Office Manager
  3. Food and Beverage Manager
  4. Housekeeping Supervisor
  5. Guest Relations Executive
  6. Event Coordinator
  7. Restaurant Manager
  8. Hospitality Consultant
     

Industries where graduates are in demand;

  1. Hotels and Resorts
  2. Restaurants and cafés
  3. Event Management Companies
  4. Cruise Lines
  5. Airlines
     

Hospitality Consulting Services

  1. Catering companies
  2. Corporate Hospitality Departments
     

Expected Salary
Graduates in hotel management can expect a monthly median package between Rs. 20,000-50,000 Factors such as the unique job title, years of experience, and industry play a part in this range. The program lays solid groundwork for the most promising future in the hospitality industry, which at present is expanding enormously.
 

 

Course Features


Course Code D-VOC-057
Duration 1 YEAR/600 HOURS
Category FACULTY OF PROFESSIONAL COURSE
Eligibility XII from recognized board
Fees 12500*2=25000

To know more about our this course, feel free to call us at:

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