Overview:

The Advance Diploma in Vocation (D.Voc) in Hotel Management offered by many universities across India is a two-year  course divided into an equal number of semesters. Extends to understanding every minute detail about hotel operations through theoretical learning along with hands-on experience.

The role of hotel management professionals is deeply rooted in the experiments and procedures to make sure everything goes fine for hotels as well as other hospitality features. This encourages the student to learn about all departments of a hotel, which include the front office, housekeeping, F&B service, and event management. From guest relations to operations, each one of them is trained for customer satisfaction at all levels.

Soft skills, which are paramount in the world of hospitality too, are another focus area. Students learn the art of communicating, how to grasp problems, and then solve them fruitfully with good leadership skills, thus being able to handle teams efficiently and manage guests from various remote areas. The programme is very practical in nature and includes internships and industry projects during the course of study for live exposure to real world settings.

Graduates from this course have multiple choices for a career in hotel management, including working with hotels or resorts and becoming a part of the reputed cruise lines, as well as other competitive professions within the hospitality industry. D.Voc in Hotel Management provides an opportunity to enter the world of professional practices, rewarding a career based on taking care of and delivering memorable experiences while overseeing operational efficiency.

Course Curriculum:

Passionate Maroon: Hospitality Industry Intro

1. Front Office Management
2. Food and Beverage Service
3. Housekeeping Management
4. Culinary Arts
5. Hotel Operations Management
6. Customer Service and Communication
7. Event Management
8. Hotel Law and Ethics
9. Technical Training and Internships

Career Opportunities:

With our Diploma in Hotel Management course, you are opening up many possibilities for yourself after graduation when it comes to entering the hospitality industry. Potential job roles include:

1. Front Office Manager
2. Restaurant Manager
3. Housekeeping Supervisor
4. Event Coordinator
5. Food and Beverage Manager
6. Guest Relations Executive
7. Culinary Specialist
8. Hotel Sales Executive
9. Tourism Manager
    

There are such a lot of skilled people required in resort administration, and that is true indefinitely.

• Hotels and Resorts
• Restaurants and cafés
• Event Planning Companies
• Cruise Lines
• Tourism and Travel Agencies
• Off-site (for other catering) corporate offices
   

A graduate in Hotel Management earns on average Rs 15,000 to Rs 35,000 per month, according to the role and experience that you are working with up gradation (upgradation), location etc.