Overview:

An Ayurvedic Dietician & Nutritionist is trained in Ayurveda principles to offer personalized diet and nutrition advice based on specific body types and health concerns. They create personalised meal programs, enhance digestive health, and advise people on preventive and therapeutic nutrition practices by merging traditional Ayurvedic wisdom with current nutritional research. Their role is critical in addressing lifestyle-related health issues, boosting immunity, and promoting general health.

Course Description:

The National Council of Training Academy offers the Certificate Course in Ayurvedic Dietician & Nutrition (CCADN), a specialized curriculum lasting six months (300 hours). This course provides students with basic and practical knowledge of Ayurvedic nutrition, dietary guidelines, and counseling techniques. It includes important topics such Ayurvedic dietary concepts, digestion and metabolism, therapeutic diets, herbal nutrition, and wellness advice.

Students will learn how to analyze an individual's constitution (Prakriti), identify imbalances, and create suitable food and lifestyle recommendations through interactive online lectures, case discussions, and hands-on training. This program is appropriate for anyone interested in a career in dietetics, wellness, or holistic healthcare, as well as those looking to improve their personal and professional knowledge of Ayurvedic nutrition. Graduates can work at wellness centers, nutrition clinics, health resorts, or set up their own business as Ayurvedic diet counselors.

Course Curriculum:

The Certificate in Ayurvedic Dietician & Nutrition (CADN) offers a structured approach to diet and nutrition in Ayurveda.

1. Fundamentals of Ayurveda:
   1. Tridosha theory (Vata, Pitta, Kapha) and its role in digestion
   2. Agni (digestive fire) and its importance in health
   3. Prakriti (constitution) and diet compatibility
       
2. Ayurvedic Nutrition & Dietetics:
   1. Ayurvedic principles of food selection and preparation
   2. Role of six tastes (Shadrasa) in diet and health
   3. Seasonal and lifestyle-based diet planning
       
3. Digestion & Metabolism in Ayurveda:
   1. Digestive processes and common disorders
   2. Ama (toxins) and its impact on nutrition
   3. Diet for improving immunity and strength
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4. Therapeutic Diets:
   1. Nutrition for common health conditions (obesity, diabetes, stress, etc.)
   2. Ayurvedic diet for children, adults, and elderly
   3. Special diets for detoxification and rejuvenation
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5. Herbal & Functional Nutrition:
   1. Introduction to herbs and spices in diet
   2. Use of herbal supplements for nutrition
   3. Home remedies and dietary applications
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6. Counseling & Wellness Guidance:
   1. Client assessment and dietary counseling skills
   2. Creating individualized diet charts and wellness plans
   3. Ethical practices in Ayurvedic diet counselling
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7. Practical Training:
   1. Case study analysis and prakriti-based diet planning
   2. Developing sample diet charts
   3. Applied practice in dietary counseling
       

Placement Areas:

Graduates of the Certificate Course in Ayurvedic Dietician & Nutrition (CCADN) can explore opportunities in:

1. Wellness & Ayurveda Centers: Offering diet and nutrition counseling.
2. Nutrition Clinics & Hospitals: Supporting patients with Ayurvedic diet planning.
3. Yoga & Retreat Centers: Designing nutrition plans for participants.
4. Community Healthcare Programs: Promoting natural diet and wellness awareness.
5. Independent Practice: Working as Ayurvedic diet consultants.
    

Salary Expectations:

Salaries vary depending on experience and practice setting. In India, Ayurvedic dieticians typically earn ₹2.5–₹4.5 lakh annually, with higher earnings possible in wellness resorts, urban clinics, or independent practice. Internationally, professionals can expect $30,000–$50,000 per year, with growth in the health, nutrition, and wellness industries.
 

Note: This Course Is Not Registered Under NCISM But Is Listed Under Rashtriya Ayurveda Vidyapeeth (RAV)