Advance Diploma In Diet & Nutrition (ADDN)

By NCTA Team Last Updated: February 17, 2025

Overview:

The field of Diet and Nutrition focuses on the study of food, nutrients, and their impact on human health. It involves understanding how diet affects bodily functions, disease prevention, and overall well-being. This field combines science, healthcare, and lifestyle management to promote healthy eating habits and address nutritional deficiencies or disorders.

Course Description:

Advanced Diploma in Diet & Nutrition (ADDN) is a comprehensive one-year program designed to provide in-depth knowledge of diet & nutrition and their impact on health and well-being. Offered by the National Council of Training Academy at a highly affordable price of INR ₹15,000 / USD $320, this course equips students with essential skills in nutritional science, meal planning, and diet therapy.

Through expert-led modules, students will explore the principles of diet & nutrition, the role of macronutrients and micronutrients, and specialized dietary needs for various health conditions. This program is ideal for aspiring nutritionists, dietitians, health coaches, and fitness professionals who want to enhance their expertise in diet & nutrition and promote healthier lifestyles.

Need of the Course:

The increasing awareness of diet & nutrition and their crucial role in maintaining health has led to a growing demand for qualified professionals in this field. Poor dietary habits and lifestyle-related diseases such as obesity, diabetes, and cardiovascular disorders are on the rise, making it essential to have experts who can provide evidence-based dietary guidance.

The Advanced Diploma in Diet & Nutrition (ADDN) is designed to address this need by equipping students with the knowledge and skills required to assess nutritional requirements, develop personalized diet plans, and promote healthier eating habits. The course is particularly beneficial for:

  • Aspiring Nutritionists & Dietitians: Provides a strong foundation in diet & nutrition principles for those looking to build a career in this field.
     
  • Healthcare Professionals: Enhances their ability to integrate nutrition counseling into patient care.
     
  • Fitness Trainers & Wellness Coaches: Helps them design nutrition programs for clients aiming for better health and fitness.
     
  • Public Health Educators: Enables them to contribute to community nutrition programs and health awareness campaigns.
     
  • Individuals Interested in Personal Health: Offers valuable insights into making informed dietary choices for a healthier lifestyle.
     

Course Curriculum:

This program is well-defined, covering key areas of diet & nutrition. The curriculum includes theoretical and practical components to equip students with the essential knowledge and skills required in the field of nutrition and dietetics. Below is the detailed curriculum:

  • Nutritional Biochemistry:
    1. Introduction to Macronutrients & Micronutrients
    2. Digestion, Absorption, and Metabolism of Nutrients
    3. Role of Enzymes and Hormones in Nutrition
    4. Antioxidants and Their Health Benefits
       
  • Food Science and Technology:
    1. Food Composition and Nutritional Values
    2. Food Processing and Preservation Techniques
    3. Additives and Food Fortification
    4. Impact of Food Processing on Nutritional Quality
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  • Lifecycle Nutrition:
    1. Nutritional Needs During Different Life Stages (Infancy to Elderly)
    2. Maternal and Child Nutrition
    3. Nutrition for Adolescents and Adults
    4. Geriatric Nutrition and Healthy Aging
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  • Sports Nutrition:
    1. Energy Systems and Nutrient Requirements for Athletes
    2. Pre- and Post-Workout Nutrition Strategies
    3. Supplements and Performance Enhancement
    4. Hydration and Electrolyte Balance in Sports
      ​​​​​​​
  • Food Microbiology:
    1. Microorganisms in Food: Beneficial & Harmful Effects
    2. Food Spoilage and Foodborne Diseases
    3. Fermentation and Probiotics
    4. Food Safety and Quality Control
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  • Food Toxicology:
    1. Toxicants in Food and Their Health Effects
    2. Pesticides, Heavy Metals, and Food Contaminants
    3. Risk Assessment and Food Safety Regulations
    4. Safe Food Handling Practices
      ​​​​​​​
  • Functional Foods and Nutraceuticals:
    1. Introduction to Functional Foods & Their Benefits
    2. Role of Probiotics, Prebiotics, and Phytochemicals
    3. Nutraceuticals in Disease Prevention and Management
    4. Market Trends in Functional Foods
      ​​​​​​​
  • Practical Training:
    1. Diet Planning and Meal Preparation Techniques
    2. Case Studies and Nutritional Assessments
    3. Food Label Reading and Analysis
    4. Hands-on Training in Nutrition Counseling
       

Career Opportunities:

Advanced Diploma in Diet & Nutrition (ADDN) opens up various career opportunities in healthcare, fitness, wellness, and food industries. With the growing awareness of diet & nutrition, qualified professionals are in high demand across multiple sectors. Potential career paths include: 

  1. Clinical Nutritionist: Work in hospitals, clinics, and wellness centers to provide dietary plans for patients.
     
  2. Weight Management Consultant: Help individuals achieve healthy weight loss or gain through personalized diet plans.
     
  3. Sports Nutritionist: Guide athletes and fitness enthusiasts on optimal diet strategies.
     
  4. Wellness & Health Coach: Provide personalized meal planning for clients aiming for better fitness and lifestyle.
     
  5. Diet & Nutrition Blogger: Educate people through online platforms, blogs, and social media.
     
  6. Personal Nutrition Consultant: Offer customized meal plans and dietary advice independently.
     

Placement Areas:

Graduates of the Advanced Diploma in Diet & Nutrition (ADDN) can find employment in various sectors related to health, wellness, food, and research. Placement areas include:

  1. Hospitals & Clinics
  2. Wellness & Rehabilitation Centers
  3. Gyms & Fitness Centers
  4. Sports Academies
  5. Corporate Wellness Programs
  6. Online Nutrition Consulting
     

Salary Expectations:

Graduates can earn ₹2.5–₹4.5 LPA at entry-level, ₹5–₹8 LPA at mid-level, and ₹9–₹15 LPA with experience. Salaries vary by industry, with hospitals, sports nutrition, and food & wellness sectors offering competitive pay. Entrepreneurs in diet consulting can earn over ₹10 LPA. The ADDN program by the National Council of Training Academy ensures excellent career prospects and salary growth.

Course Features


Course Code NCTA-397
Duration 12 MONTHS
Category Advance Diploma In Diet & Nutrition (ADDN)
Eligibility 10TH PASS/2-3 Year Experience Medical Field
Fees INR(₹) 15000.00/ USD($) 320

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