Certificate In Food And Beverage Operations (CFBO)

By NCTA Team Last Updated: January 16, 2026

Overview:

Certificate in Food and Beverage Operations (CFBO) is a comprehensive six-month program designed to equip students with essential skills and knowledge for a successful career in the hospitality and food service industry. Offered by the National Council of Training Academy, this course blends theoretical foundations with practical insights into managing food and beverage services in various settings, including hotels, restaurants, cruise ships, and catering services.

This program is ideal for aspiring professionals as well as current hospitality workers looking to upskill and progress into supervisory or managerial roles in food and beverage operations.

Course Curriculum:

This six-month online program provides a comprehensive understanding of the key elements of food and beverage operations—from service principles and safety standards to menu planning, cost control, and beverage management. Below is the detailed curriculum:

Introduction to Food and Beverage Industry             
Food and Beverage Service Principles         
Food Safety and Hygiene Practices             
Food Production Operations             
Beverage Management (including alcoholic and non-alcoholic beverages    
Practical
 

Learning Outcomes:

Upon successful completion of the course, learners will be able to:

  1. Understand the Structure and Scope of the F&B Industry
  2. Apply Professional Food and Beverage Service Techniques
  3. Implement Food Safety and Hygiene Standards
  4. Manage Food Production Operations Efficiently
  5. Design and Plan Effective Menus
  6. Handle Beverage Operations and Service
     

Career Opportunities:

Learners can explore a wide array of career opportunities upon successful completion of the course. Key placement areas include:

  1. Hotels and Resorts
  2. Restaurants and Cafés
  3. Catering and Event Management Companies
  4. Quick Service Restaurants 
  5. Bars, Pubs, and Lounges
  6. Corporate and Institutional Food Services
     

Salary Expectations:

Graduates of the Advanced Diploma in Food and Beverage Operations (ADFBO) can expect entry-level annual salaries of ₹1.5–2.8 LPA in India and $10,000–22,000 internationally. With 3+ years of experience, salaries can rise to ₹4–7 LPA or $30,000–55,000+, depending on the role, location, and employer.

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Course Features


Course Code NCTA-189
Duration 6 MONTHS/270 HOURS
Category Certificate In Food And Beverage Operations (CFBO)
Eligibility 10TH PASS/2-10 Year Experience in Relevant Field
Fees INR (₹) 10000.00/ USD ($) 180

To know more about our this course, feel free to call us at:

+91 9733600770

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