Overview:

The Certificate in Bar and Restaurant Management (CBRM) is a comprehensive six-month program designed for individuals aspiring to build a successful career in the hospitality industry. Offered by the National Council of Training Academy, this course provides in-depth knowledge and practical skills in bar operations, restaurant management, customer service, food and beverage management, and hospitality leadership.

Whether you are a recent graduate, a working professional, or an entrepreneur looking to start your own hospitality venture, the CBRM course equips you with the tools to thrive in today’s competitive bar and restaurant industry. Delivered entirely online, it offers flexibility and convenience without compromising on quality.

Course Curriculum:

The curriculum blends theoretical knowledge with practical insights to cover every critical aspect of managing a bar and restaurant. Below is the detailed curriculum:

1. Introduction to Bar and Restaurant Management             
2. Beverage Knowledge and Bar Operations             
3. Restaurant Marketing         
4. Restaurant Operations             
5. Restaurant finance management         
6. Practical
    

Career Opportunities:

Upon successful completion of this course, learners can pursue careers in both domestic and international settings, including restaurants, hotels, bars, cafés, catering companies, and even start their own ventures. Potential job roles include:

1. Restaurant Manager
2. Bar Manager
3. Food and Beverage Manager
4. Hospitality Operations Supervisor
5. Kitchen Manager
6. Restaurant Marketing Executive
    

Placement Areas:

Graduates of the Certificate in Bar and Restaurant Management are prepared to work in diverse segments of the hospitality and food & beverage industry. Key placement areas include:

1. Hotels & Resorts
2. Restaurants & Fine Dining Establishments
3. Bars, Pubs & Lounges
4. Cafés & Coffee Chains
5. Event Management & Catering Companies
6. Hospitality Startups & Cloud Kitchens
    

Salary Expectations:

The salary after completing the Certificate in Bar and Restaurant Management can vary depending on factors such as location, job role, prior experience, and the type of establishment. 

1. Entry-Level Salary: ₹15,000 – ₹25,000 per month
2. Mid-Level Roles:  ₹30,000 – ₹65,000 per month
3. High-End & International Roles: ₹50,000 – ₹1,00,000+ per month, depending on role and location
    

Entrepreneurial Income:

For those who open their own café, bar, or restaurant, earnings can vary widely based on the business model, location, and management skills. A successful setup can generate ₹80,000+ per month in profits after initial setup.