Overview:The Advanced Diploma in Hotel Management is a one-year program designed to provide an
in-depth understanding of the hospitality and hotel industry. With a course fee of ₹15,000, this program is
tailored for individuals looking to build a strong foundation in hotel operations, management principles,
and guest services. It offers a comprehensive curriculum that blends theoretical knowledge with hands-on
experience, preparing students for various roles within the dynamic world of hospitality.
The course focuses on equipping students with advanced skills in areas such as front-office operations,
housekeeping management, food and beverage services, and hotel administration. Whether you’re new to
the industry or seeking to elevate your career prospects, this advanced diploma program provides the
knowledge and practical experience needed to succeed.
Course Highlights:
● Comprehensive Curriculum: Covers essential topics like hospitality marketing, hotel
administration, event management, and financial management, ensuring well-rounded expertise.
● Hands-on Learning: Students gain practical experience through industry projects, workshops,
and guest lectures from industry experts.
● Industry Exposure: Opportunities for internships and real-world training that provide a deeper
understanding of hotel operations and customer service.
What You’ll Learn:
Students enrolled in the Advanced Diploma in Hotel Management will gain insights into:
● The inner workings of hotel operations and how to manage different departments effectively.
● Guest handling techniques to ensure exceptional customer experiences.
● Strategies for managing hotel finances, inventory, and resources efficiently.
● Marketing approaches specific to the hospitality sector to enhance guest satisfaction and revenue.
Career Opportunities:
Upon completion of the program, students can pursue a range of roles in the hospitality industry,
including:
● Hotel Operations Manager: Oversee day-to-day activities of a hotel, ensuring all departments
function smoothly and deliver high-quality service.
● Front Office Manager: Manage front-office staff, coordinate guest services, and handle
reservations and guest relations.
● Housekeeping Manager: Supervise housekeeping operations, maintain cleanliness standards,
and ensure guest room quality.
● Food and Beverage Manager: Plan, organize, and manage food and beverage services, ensuring
quality and customer satisfaction.
This advanced diploma opens doors to a vibrant and expanding industry, empowering students with the
skills and confidence to excel in various hospitality settings. Whether managing a boutique hotel, a luxury
resort, or a chain of restaurants, graduates are well-prepared to make a mark in the ever-evolving world of
hotel management.