Overview:

Master of Science (M.Sc.) in Food & Nutrition is a comprehensive two-year program offered by many universities across India. This four-semester course enhances student’s knowledge and skills in food science and nutrition. Graduates will be able to solve multi-faceted nutritional dilemmas and impact on the advancement of healthy eating.

The areas that are covered in the program include nutrition biochemistry, nutrient density, food and health, as well as the development of nutrition plans out of various health issues. Students will be taught theoretical and pragmatic learning that will help them in developing and implementing nutritious diets.

After completion of the course, students will be able to estimate nutrient requirements, design dietary plans, and determine nutrient effects on health. The M.Sc. Food and Nutrition program is designed to equip the graduates for service in public health agencies, clinical nutrition or research, and the food industry.
 

Course Curriculum:

The curriculum is designed to provide a thorough understanding of the subject, including: 

1. Advanced Nutrition and Metabolism
2. Food Chemistry and Microbiology
3. Nutritional Assessment and Epidemiology
4. Public Health Nutrition
5. Clinical Nutrition and Dietetics
6. Food Service Management
7. Research Methodology in Nutrition
8. Practical Training and Project Work
    

Career Opportunities:

Graduates of M.Sc in Food and Nutrition have a wide range of career opportunities in various sectors, including: 

1. Clinical Nutritionist
2. Public Health Nutritionist
3. Food Scientist
4. Nutrition Consultant
5. Academic and Research Roles
    

Top recruiting areas include:

1. Hospitals and Healthcare Facilities
2. Government Health Departments
3. Food and Beverage Industry
4. Research Institutions
5. Educational Institutions
6. Non-Governmental Organisations (NGOs)
    

The average salary of the candidates after doing M.Sc. in Food and Nutrition ranges between Rs. 30,000/- to Rs. 60,000/- per month based on locality, experience, and type of organisation.

Those with a passion for research can pursue doctoral studies (Ph.D.) in food and nutrition, which can lead to careers in academic research or specialised scientific roles. Teaching positions in universities and colleges are also a common pathway for M.Sc. Food and Nutrition graduates.