Overview

The Bachelor of Science (Hons.) in Food & Nutrition is a specialised program that covers a broad spectrum from the science behind food to the health effects of different dietary regimes and the basic principles of nutrition. This is a 3-year/6-semester program offered by several universities and institutions that aims at training professionals who educate, evaluate, and solve nutritional problems in the community; nutritionists work towards promoting healthy eating habits along with working within the food and health sectors.

It aims to equip students with the knowledge of food and its production, processing, and preservation down to consumption, and its relation with diet, health and disease prevention.

The program combines theory with laboratory work, food analysis, and community nutrition projects. A special focus will be on the relationship between nutrition and public health, functional foods, as well as on the latest dietary research developments. Graduates will be prepared for careers in nutrition, dietetics, food safety, and health promotion.
 

Course Curriculum

The Bachelor of Science (Hons.) in Food & Nutrition program offers a diverse and interdisciplinary curriculum that covers key aspects of food science and nutrition. Core subjects include:

1. Human Anatomy and Physiology
2. Biochemistry and Metabolism
3. Principles of Nutrition
4. Food Microbiology and Safety
5. Food Chemistry
6. Public Health Nutrition
7. Diet Planning and Counseling
8. Nutritional Epidemiology
9. Food Processing and Preservation
10. Functional Foods and Nutraceuticals
11. Sports and Exercise Nutrition
12. Community Nutrition and Health
     

Career Opportunities

The increasing awareness of the importance of nutrition and healthy eating, along with the growth of the food industry, has led to a high demand for professionals in food and nutrition. Graduates with a Bachelor of Science (Hons.) in Food & Nutrition can pursue careers in various sectors, including:

1. Hospitals and Healthcare Facilities
2. Food and Beverage Industries
3. Government Health Departments
4. Non-Governmental Organizations (NGOs)
5. Fitness and Wellness Centers
6. Research and Academic Institutions
7. Food Safety and Regulatory Bodies
8. Health and Wellness Consultancies
9. Community Health Programs
10. Pharmaceuticals and Nutraceuticals
     

Professionals in this field can work as dietitians, nutritionists, food technologists, quality control officers, health educators, and research scientists. They may also find opportunities in product development, food quality assurance, and public health initiatives aimed at improving community nutrition.
 

Graduates of the Bachelor of Science (Hons.) in Food & Nutrition program can expect an average starting salary ranging from Rs. 20,000 to Rs. 45,000 per month. With experience, specialization, and advanced qualifications, professionals can achieve higher salaries and leadership positions in the food and health industries.